[How do aconit make it delicious?

]_How to do_Practice Daquan

[How do aconit make it delicious?
]_How to do_Practice Daquan

We all know that the nutritional value of fish is very high. Whether it is cooked or fried, you can eat different flavors, but the disadvantage is that many types of fish have small fishbone, which can catch your throat if you accidentally eat it.

However, there is a kind of fish that is even delicious and has few fish bones. It is particularly suitable for eating. It is aconite.

The aconite is small and round in shape. It has only one spine in the whole body and is rich in bones. It can be eaten by both the elderly and children. Let us learn how to make it delicious.

Ingredients: One aconite fish, ginger, spring onion, soy sauce, oil.

Method: 1. Descaling the fish and washing the internal organs; 2. Boil the water, put the fish into the pan, immediately turn the fire to a minimum, soak for 10 minutes, then remove the fish and pour the raw soy sauce; 3, lift the pan;, Make ginger oil, spring onion and make sesame oil, just drizzle on top of the fish.

Ingredients for steamed acon with lemon: fresh seawater acon, 1 kg 2 or 2 is the best, steamed acon with lemon and lemon: minced ginger, shallots, garlic, parsley 1 steamed aconFish seasoning: Shaojiu steamed aconite with a small amount of lemon: 1, cut parsley stems, shred half-stemmed stems, and stuff them into the belly of the fish.

2, ginger shreds, stuffed into the belly of the fish.

3. Shred the shallots and steam the fish onto the fast-cooked fish. 4. Smash the garlic and stuff the fish belly.

5. Cut lemon into pieces and stuff the belly of the fish.

6, Shao wine wash fish belly.

7, the fire boiled the pot with water and put the fish in the covered lid to steam for 8 minutes to eat healthy: lemon: 1, lemon contains niacin and rich organic acids, its taste is very sour, citric acid juice is very strongThe bactericidal effect is very good for food hygiene. Experiments show that lemon juice with very strong acidity can kill all bacteria in sea shells within 15 minutes; 2. Lemon juice is rich in citrate and can inhibit calciumSalt crystallizes, thereby preventing the formation of kidney stones, and even the stones that have already formed can be dissolved, so edible lemon can be implanted into kidney stones, reducing the stones in some patients with chronic kidney stones, making them smaller; aconite: 1, aconiteThe fish is sweet and flat, non-toxic.

2. Appetizing.

3, prolong life.

Food taboos: People with dental caries and people with diabetes should not eat lemon.